On the eve of farewelling my favourite two Americans, it seems only fitting that I write about the final, fantastic dinner party we shared together. These two boys arrived in Australia with no culinary skill whatsoever, having lived in New York in apartments with not much more than a microwave constituting their kitchen. Living off fast food and frozen meals for years, they decided to use their time (and proper kitchen!) in Australia to embrace fresh food and home cooking, and they taught themselves how to cook. Throughout their far too short stay I delighted in frequently baking sweet treats for them, and as a final thank you, they invited another dear friend and I around to their house to flaunt their newfound food finesse before us. I'm immensely proud of them, and will miss them as much as I love them - an enormous amount.
They may have mastered cooking, but 'cleaning as you go' is still a new concept
'What are you even doing, Kyle?'
Kyle was definitely the sous-chef in the kitchen - Alex was running the show!
The 'appies'
The final dish - a delicious pasta
I love you boys. xx
No comments:
Post a Comment