Seasons.

Today I got new reading glasses, so consequently I felt that buying a new cookbook to christen them was in order. I played it safe and stuck to one of my absolute favourites - Donna Hay - to deliver the goods. I was initially planning on buying her latest release, 'Simple Dinners', but in the end the lush location photography throughout 'Seasons' won out over practicality. I can't wait to spend the next 365 days celebrating the seasonal changes in fresh produce by cooking in accordance with the quarterly chapters.

I'm already dreaming of serving this roast pork belly ...

... With this roasted baby vegetable salad

(I think I would use pomegranate molasses as a dressing, though)